Oasis Bakery محل ومخبز الولاء – Hickory Hills, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 430-8944 to check today's hours. Know the hours? Send them to us.

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7758 95th St, Hickory Hills, IL 60457

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Address7758 95th St, Hickory Hills, IL 60457

Phone(708) 430-8944

StyleBakery

CountyCook County

Time zoneCentral Time

About Oasis Bakery محل ومخبز الولاء

Oasis Bakery محل ومخبز الولاء serves Hickory Hills from 7758 95th St, close to the center of Hickory Hills.

It is one of 9 bakeries and sweet shops we list in Hickory Hills, roughly one for every 1,569 residents. The closest neighbour on our map is Tanoor Bakery مخبز وحلويات تنور, 0.1 mi away.

Opening hours for Oasis Bakery محل ومخبز الولاء are not verified in our data. A quick call to (708) 430-8944 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.